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November 24, 2009
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Mercury Madness!
Have you ever read Alice in Wonderland? Do you remember the “Mad Hatter?” Did you
know that the term “mad as a hatter”
originated from a disease peculiar to the
hat making industry in the 1800’s? A
complicated set of processes was needed to
turn the fur into a finished hat. With the
cheaper sorts of fur, an early step was to
brush a solution of a mercury compound on
the fur to roughen the fibers. This caused
the hatters to breathe in the fumes of this
highly toxic metal, leading to an
accumulation of mercury in the hatter’s
bodies. This resulted in symptoms such as
trembling (known as “hatters’ shakes”),
slurred speech, loss of coordination,
anxiety, personality changes, depression,
and memory loss. This eventually became
known as “Mad Hatter Syndrome” and is still
used today to describe mercury poisoning.
You wouldn’t take a leaky thermometer, put
it in your mouth, and leave it there
twenty-four hours a day, would you? But,
according to Dr. Michael Ziff, executive
director of the International Academy of
Oral Medicine and Toxicology, that is
“exactly what happens when an amalgam
filling is installed in your mouth.” According
to Tom Warren,
“Worldwide there are over four thousand
research papers indicating mercury is a
highly toxic substance. How can dentists be
so thoughtless as to place one of the
deadliest toxins in existence two inches
from our brain?”
Thanks to Mike Adams
and
www.NaturalNews.com
for the cartoon
above.
So how much mercury is in your mouth?
There is approximately ½ gram of mercury in
each dental filling. You may think that
since you only have a couple of mercury
fillings it’s not a big deal. Think again.
The amount of mercury contained in one
average size filling exceeds the EPA
standard for human exposure for over one
hundred years. Put in other terms, it takes
only ½ gram of mercury (the amount in one
filling) to contaminate all fish in a
ten acre lake.
According to Pam Floener, former
spokesperson for the IAOMT, “The metallic
mercury used by dentists to manufacture
dental amalgam is shipped as a hazardous
material to the dental office. When
amalgams are removed, for whatever reason,
they are treated as hazardous waste
and are required to be disposed of in
accordance with OSHA regulations and it is
inconceivable that the mouth could be
considered a safe storage container for this
toxic material.”
So, let me get this straight…if a dentist
were to dump some mercury amalgam in a lake,
he’d be breaking the law. But if this same
dentist dumps some mercury in your mouth
(via dental amalgam fillings), then it’s
completely legal and would no longer be
considered a threat to the environment. “I
don’t feel comfortable using a substance
designated by the Environmental Protection
Agency to be a waste disposal hazard. I
can’t throw it in the trash, bury it in the
ground, or put it in a landfill, but they
say it is OK to put it in people’s mouths.
That doesn’t make sense.” -
Richard Fischer, D.D.S.
Did you know that dentists have the highest
rate of suicide of any profession? They also
suffer a high incidence of depression and
memory disorders. Two of the effects of
mercury poisoning are loss of memory and
depression. Do you think the high rate of
suicide (due to depression) and
memory disorders in dentists has anything to
do with low-level mercury exposure over
several years? This is mercury toxicity,
plain and simple.
Talking
Turkey & Tryptophan:
Thanksgiving is almost here. Are you
going to eat a large helping of turkey?
Afterwards, if you do, the chances are that
you will feel like taking a nap. Have you
ever wondered why this phenomenon occurs?
The turkey is often cited as the culprit
in post-Thanksgiving Day dinner lethargy, but the truth is
that you could omit the bird altogether and
still feel the effects of the feast. Turkey
contains an amino acid called L-tryptophan,
which does indeed cause us to become drowsy
and can be metabolized into serotonin and
melatonin (neurotransmitters that exert a calming
effect and regulate sleep). However,
L-tryptophan needs to be taken on an empty
stomach and without any other amino acids or
protein in order to make you drowsy. In
light of the fact that most of us have a
huge Thanksgiving Day FEAST, it's
very likely that these two prerequisite
conditions will not be satisfied.
So, if turkey is not really the cause for
the urge to nap, then what is? The honest
truth is that the sweet potato casserole,
green beans, mashed potatoes, broccoli and
cheese casserole, stuffing, and all the
other high-carb dishes at the Thanksgiving
Day table are the main culprits in
stimulating the pancreas to
secrete insulin. When this occurs, some
amino acids that compete with tryptophan
leave the bloodstream and enter muscle
cells. This causes an increase in the
relative concentration of tryptophan in
the bloodstream. Serotonin is
synthesized and you feel that familiar
sleepy feeling. Also, it
takes a great deal of energy to
digest an enormous meal full of
carbohydrates and fats. When your stomach
is full, blood is directed away from
other organs and you will likely
feel the need to "snooze."
Those Thanksgiving pies are full of
sugar, which typically causes a temporary
boost in energy followed by a "crash." So,
the pumpkin pie, lemon meringue pie,
chocolate pie, pecan pie, apple pie, cherry
pie, and any other pie that I may have
forgotten will all cause you to long for
that "late afternoon siesta" on Thanksgiving
Day. Lastly, if you indulge in alcohol, you
should be aware that alcohol is a central nervous system
depressant and will also add to the "nap
factor" after the Thanksgiving Day meal.
So, why do you feel like taking a nap
after the big Thanksgiving day turkey
dinner? Well, it's not just the turkey. It's a combination of the type of
food, amount of food, and relaxing
atmosphere. In any event, enjoy your turkey
and pies. Happy Thanksgiving!
Passion4Prevention Breast Cancer Lecture:
I recently lectured at the
Passion4Prevention Breast Cancer Conference
in Pittsburgh, PA. The lecture was
filmed and I have posted all 8 segments to
the internet. You can view the entire
lecture
HERE.
CancerTruth Thanksgiving Special (for
Subscribers ONLY)
For my subscribers ONLY, I am offering
this Thanksgiving Special. I have recently written a couple of
special e-reports (on heart disease and the
swine flu) which I am giving away for free
with the purchase of my ebook, Cancer -
Step Outside the Box. The other five
bonus e-reports cover the following topics:
diabetes, medicinal mushrooms,
frankincense & myrrh, bovine growth
hormone, and
hydrogen peroxide.
These 5 bonus e-reports are also
free
with the purchase of my ebook.
This makes a total of SEVEN free
e-reports that
are now available for immediate download
with the purchase of my ebook.
And if
that's not enough, from today (Nov 24)
through November 29th, for 5 days ONLY,
I'm dropping the price of my ebook from
$32.95 to only
$14.95, and that INCLUDES
the 7 free e-reports!!
That's right...for the next 5 days ONLY, I am
running my annual CancerTruth
Thanksgiving Special for my subscribers
ONLY where you can purchase the following:
- Cancer-Step Outside the Box ebook (digital
download)
- 2 Special e-Reports (swine flu and
heart disease)
- 5 Bonus e-Reports (diabetes,
medicinal mushrooms,
frankincense & myrrh, bovine
growth hormone, and
hydrogen peroxide)
Happy Thanksgiving to my loyal subscribers!!
Click
the "Purchase Today" link below to order
Cancer-Step Outside the Box ebook and receive your
7 FREE bonus e-reports, all for the Special price of $14.75!
SORRY, THIS OFFER HAS EXPIRED!!
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NOTE:
My ebook and the 7 bonus e-reports are digital and will be available for immediate download.
These are NOT printed copies. |
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This newsletter is copyright of Ty M.
Bollinger,
Infinity 5102 Partners,
and
CancerTruth.info
© 2009 ALL RIGHTS RESERVED
Important Note:
I am not a doctor.
All content within this information letter
is commentary or opinion and is protected
under Free Speech laws in all the civilized
world. The
information contained herein
is for educational
purposes only. It is not intended as a substitute for the diagnosis,
treatment, or advice of a qualified licensed professional. The facts
presented on this website and in the book are offered as information
only, not medical advice, and in no way should anyone consider that I am
practicing medicine. A conscious effort has been made to only present
information that is both accurate and truthful. However, I assume no
responsibility for inaccuracies in my source materials, nor do I assume
responsibility for how this material is used. Any statements regarding
alternative treatments for cancer have not been evaluated by the FDA.
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